XL Hamper - Boned & Rolled Turkey Crown and Large Boned & Rolled Ham with 700g stuffing & Breakfast Pack

Boned & Rolled Turkey

Your turkey comes ready to cook in a cooking bag.

Preheat your oven to 170°C.

Place the turkey (still in the cooking bag) into a roasting tray.

Roast for approximately 30 minutes per 500g. For a 4.4kg boned & rolled turkey, this is around 260 minutes (4 hours 20 minutes).

As all ovens vary, please check that your turkey is fully cooked by ensuring the juices run clear at the thickest point of the joint.

Once cooked, allow the turkey to rest for 20–30 minutes before carving.

Ham

Remove all wrapping from the ham. Place the ham in a large saucepan and cover it with cold water. Put the lid on and bring the water to the boil.

Once boiling, reduce the heat to a gentle simmer. Simmer for 45 minutes per kilo of ham.

When the ham is cooked, remove it from the water. Wrap it in foil and let it rest for 20 minutes.

At this stage, the ham is ready to eat. If you prefer a glazed and baked finish, continue below

Heat your oven to 180°C. Remove the layer of skin from the ham, leaving the fat intact.

Place the ham in a roasting tray. Brush your chosen glaze over the ham.- common glaze: 2 tbsp honey + 2 tbsp brown sugar + a little mustard

Bake for 30 minutes. Remove from the oven, wrap loosely in foil, and let it rest for 20 minutes before slicing.

Weight: Turkey 4.4kg, Ham 5kg

Serves: 18-20

Storage: Store below 5℃

Allergens: Stuffing - Milk Gluten Soy Celery