At Gleesons we are passionate about food and have been expertly preparing meat since 1962. All meat is not created equal and our meat is a cut above. We never compromise on quality and we strive to have the very best meat available at the best value possible for our customers. We know exactly where our meat comes from.

Gleeson Butchers beef is specially grass fed, selected and aged. Locally produced and fully traceable, we choose from the best breeds of cattle including Angus and Hereford. That combined with our skill in preparing the beef, ensures you get the best cut with optimum marbling.