Half Leg of Spring Irish Lamb

Half Leg of Spring Irish Lamb

€25.00

The perfect Sunday roast or dinner party favourite! 100% Irish Lamb, always tender and succulent with lots of flavour. At Gleesons we pride ourselves on giving you the best lamb in Ireland! Always delicious, best served with roast potatoes, gravy and mint sauce! For cooking on the BBQ ask our butcher to bone and butterfly the leg of lamb.

Please note only Gleesons Christmas range is available for delivery or collection during Christmas week. To order from our regular range for another time, please place a separate order.

Place the half leg of lamb on a roasting tray. Rub the meat with a little olive oil or butter, garlic & rosemary if desired. Place in a preheated oven at 180°C and roast for 50-60 minutes or until cooked as desired. The lamb should be pink in the middle, tender and juicy. Use the juices in the tray to make a delicious gravy. To cook on the BBQ, ask our butcher to bone the leg of lamb, marinate it in a marinade of your choice and cook on a high heat for 20-30 minutes.

Storage: Store below 5℃. Suitable for home freezing.

Allergens: None

Deliveries will be made on Sunday 21st & Monday 22nd of December.

Full Turkey on the bone is only available for Pick Up collection Tuesday 23rd & Wednesday 24th of December.

Delivery of full turkey on the bone is not possible.

This includes whole/full turkey, free range turkey & bronze turkey.

Christmas Range

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