Mia’s Italian Style Chicken

Recipe shared by Mia Williams, a customer of Gleeson Butchers

Ingredients

• Chicken breasts
• Parma ham
• Philadelphia (or other cream cheese)
• Toothpicks
• Garlic, minced
• Basil, fresh and chopped
• Sun-dried tomatoes, chopped
• Spices, salt & pepper
• Baking tray

To Cook

• Preheat oven (around 180 degrees Celsius).
• Tenderise chicken.
• Cut pockets into each chicken breast.
• In a bowl, mix the cream cheese, garlic, sun-dried tomatoes and basil.
• Place a tablespoon of the cream cheese mixture into each of the chicken pockets.
• Wrap a slice of Parma ham around each chicken breast and secure with a toothpick.
• Place them onto a baking tray and into the oven for around 25-30 minutes.
• These can also be pan fried by adding a drop of oil (olive or sunflower) and cooking on medium heat.
• These go great with salad, potatoes, or my personal favourite; sweet potato wedges!

Hope you enjoy this recipe