Stuffed Pork Steak
Title
Regular price
€7.99
The pork equivalent of fillet steak! Pork fillet is tender and really delicious, especially when it's stuffed with Gleesons homemade stuffing.
Cooking Instructions
Place stuffed pork fillet on a baking tray and cover with foil. Preheat oven to 180℃, cook for 30-35 minutes or until cooked through. Remove foil for last 5 minutes of cooking to brown meat. Carve and enjoy…delicious with apple sauce!
Product Details
Storage: Store below 5℃
Allergens: Stuffing contains Wheat Milk Soy
Recipes to try
