rib eye steak

Top Rib Roast / Housekeepers Cut

Weight
€16.99

This is a very popular roast with Gleeson's customers as it's lean and excellent value. Hand selected from our Irish beef, this traditional roast is delicious cooked slowly.

Preheat oven to 160℃. Rub the beef all over with olive oil and season generously. Place the beef in a large roasting tray with 200ml of water to keep it moist. Cover the tray, place in the oven and cook for 2 to 2.5 hours depending on the size. Remove the cover for the last 10 minutes of cooking to brown the meat. Alternatively, this is a perfect cut to use for pot roast.

Pack size: 1kg serves 4 people

Weight: To order

Price per kg: €16.99

Storage: Store below 5℃. Suitable for home freezing.

Allergens: None