
Sirloin Roast
Weight
Regular price
€26.99
A premium Roast Beef for Sunday dinner or that special occasion. Our Rib Roast is the King of Roasts, cut from 28-day aged Angus beef, hand selected, guaranteed to be tender and delicious.
Cooking Instructions
Preheat oven to 220℃. Rub the beef all over with olive oil and season generously. Place the beef in a large roasting tray (you may put some garlic & onion underneath if you wish). Place it in the oven, turn the heat down to 190℃ & cook for 40 minutes per kg for medium or as desired. Use the juices in the pan to make delicious gravy!
Product Details
Pack size: 1kg serves 4 people
Weight: To order
Price per kg: 26.99/kg
Storage: Store below 5℃. Suitable for home freezing.
Allergens: None
Recipes to try