
Striploin Roast Beef
Weight
Regular price
€34.99
This prime cut of roast beef is a traditional favourite with our customers. It's cut from 28-day matured Angus beef and is perfect for any special occasion.
Cooking Instructions
Preheat oven to 220°C. Rub the beef all over with olive oil and season generously. Place the beef in a large roasting tray (you may put some garlic & onion underneath if you wish), skin side up. Place it in the oven, turn the heat down to 190°C & cook for 40 minutes per kg for medium, or as desired. Use the juices in the pan to make delicious gravy!
Product Details
Pack size: 1kg serves 4 people
Weight: To order
Price per kg: 34.99/kg
Storage: Store below 5℃
Allergens: None
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