Rib Roast on the Bone

Rib Roast on the Bone

Weight
€21.99

A premium beef roast for Sunday dinner or that special occasion. Our Rib Roast is the King of Roasts, cut from 28-day aged Angus beef, hand selected, it's guaranteed to be tender and delicious.

Preheat oven to 220°C. Rub the beef all over with olive oil and season generously. Place the beef in a large roasting tray (you may put some garlic & onion underneath if you wish), skin side up. Place it in the oven, turn the heat down to 190°C & cook for 40 minutes per kg for medium, or as desired. Use the juices in the pan to make delicious gravy!

Pack size: 1kg serves 4 people

Weight: To order

Price per kg: €21.99/kg

Storage: Store below 5°C. Suitable for home freezing.

Allergens: None