homemade meatballs in tomato sauce

Homemade Meatballs in Toscana Sauce & Cheese*

€6.00

Gleeson's beef meatballs are hand made fresh in-store every day. These are smothered in Toscana sauce and sprinkled with cheddar cheese.

Remove clingfilm and cover the tray with foil. Bake for 30-40 minutes at 180℃. For larger meatballs the cooking time may need to be increased. Ensure the meatballs are cooked through before serving.

Weight: 400g

Storage: Store below 5℃. If not being used within 2 days, please freeze

Allergens: Milk Soy Sulphites