Half Leg of Irish Lamb
The Perfect Sunday roast or dinner party favourite! 100% Irish Lamb, always tender and succulent with lots of flavour. At Gleesons we pride ourselves on giving you the best lamb in Ireland! Always delicious, best served with roast potatoes, gravy and mint sauce! For cooking on the BBQ ask our butcher to bone the lamb.
Place the half leg of lamb on a roasting tray. Rub the meat with a little olive oil or butter, garlic & rosemary if desired. Place in a preheated oven at 180°C and roast for 50-60 minutes or until cooked as desired. The lamb should be pink in the middle, tender and juicy. Use the juices in the tray to make a delicious gravy. To cook on the BBQ, ask our butcher to bone the leg of lamb, marinate it in a marinade of your choice and cook on a high heat for 20-30 minutes.
Weight: To order
Storage: Store below 5℃. Suitable for home freezing.
Allergens: None
